Dry Mead: Wyeast 4632

Dry Mead: Wyeast 4632

Sweet Mead: Wyeast 4184

Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit-mead fermentation.
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$8.59
Availability: In stock
Only 9 left
SKU
4184XL
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit-mead fermentation.

Use additional nutrients for mead making. Recommended for: Ciders, Cysers, Fruit Wines, Ginger Ale, Cherry, Raspberry, Peach. Flocculation: low-medium, alcohol tolerance: 11%, residual sugar: 2-3%, 65-75 deg. F.

* It is not recommended to ship liquid yeast by first class mail.
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