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German Ale: Wyeast 1007

German Ale: Wyeast 1007

Availability: In stock

Item #:1007XL

Only 3 left

$8.29
A true top cropping yeast with low ester formation and a broad temperature range. Beers mature rapidly, even when cold fermentation is used. Order today!

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Wyeast German ale yeast 1007

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Origin:

Flocculation: low

Attenuation: 73-77%

Temperature Range: 55-68° F (13-20° C)

Alcohol Tolerance: approximately 11% ABV

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Mount Hood Pellet 1 oz
1 oz bag of Mount Hood Pellet hops Hop Type: Aroma Origin: United States Alpha Acid: 4.0 - 7.0% Similar Varieties: Liberty, Hallertau, Crystal Common Styles: German and American-style Lagers and Ales, Pilsner, Belgian Ale Bred in 1983 and first released in 1989, Mt. Hood is a sister hop of Crystal, Liberty, and Ultra. It is the daughter of Hallertau Mittelfrüh crossed with a USDA 19058M male. With its noble heritage, Mt. Hood is an excellent choice for pale lagers, wheat beers, and German or Belgian ales where a refined aroma with low to moderate bitterness is desirable. It makes a good substitute for German-grown Hallertau varieties. It's moderately intense and sweet with suggestions of herb-infused honey and flowers and green fruit. Some crops range into pungence with a more pronounced herbal note.
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