Hornindal Kveik- Omega Yeast
Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to "C" hops with a high fermentation temperature, intensifying aroma and fermentation speed.
Ferments well at 90° F/32° C or higher. Flocculation: High, Attenuation: 75-82%, Alcohol Tolerance: 12%, Temp Range: 72-95F.
We do not recommend first class mail for shipping liquid yeast.
|Additional Info||Additional Info|
|Crushed or Whole||Whole|