Sake #9. Used in conjunction with Koji for making a wide variety of Asian (rice based beverages). Full bodied profile with true Sake character. Recommended for: Sake, Nigori, Dai Gingo, Fruit, Plum Wine, Rice Beer. Flocculation: Low-medium, alcohol tolerance: 16%, residual sugar: 0-0.25%, 60-75 deg. F.
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