Sweet Mead: Wyeast 4184
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit-mead fermentation.
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$8.99
Availability:
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SKU
4184XL
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit-mead fermentation.
Use additional nutrients for mead making. Recommended for: Ciders, Cysers, Fruit Wines, Ginger Ale, Cherry, Raspberry, Peach. Flocculation: low-medium, alcohol tolerance: 11%, residual sugar: 2-3%, 65-75 deg. F.
* It is not recommended to ship liquid yeast by first class mail.
Use additional nutrients for mead making. Recommended for: Ciders, Cysers, Fruit Wines, Ginger Ale, Cherry, Raspberry, Peach. Flocculation: low-medium, alcohol tolerance: 11%, residual sugar: 2-3%, 65-75 deg. F.
* It is not recommended to ship liquid yeast by first class mail.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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