Munich Malt- Dingemans

Munich Malt- Dingemans

Aromatic Malt- Dingemans

Aromatic Malt- Dingemans

Biscuit Malt- Dingemans

Biscuit malt is 18-27 degrees Lovibond and contributes a "biscuit" or "bread dough" flavor to beer.
It is used in some Belgian ales. Buy now!

In Stock
SKU
GR54B
Grouped product items
Product Name Qty
Biscuit Malt- Dingemans (LB)

In Stock

$2.39
Biscuit Malt- Dingemans (OZ)

In Stock

$0.20
Biscuit Malt- Dingemans (10LB)

In Stock

$21.49
Biscuit Malt- Dingemans (50LB)

In Stock

$94.99
Dingemans Biscuit malt.

Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.

Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.

Biscuit malt is 18-27 degrees Lovibond.
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Instructions Info
Crushed or Whole Whole
wholeorcrush Whole
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