British Ale II: Wyeast
Wyeast 1335 British II yeast. Good flocculation and malty flavor characteristics. Finishes crisp, clean and fairly dry.
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British Ale II Profile: A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry. Metric Temperature Range: 17-24 °C FLOCCULATION: High ATTENUATION 73-76 Temperature Range: 63 - 75°F ABV- 10%
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