English Ale: White Labs (Pure Pitch)
Flocculation: very high, attenuaton: 63-70%. Ferment between 65-68°F. Order today!
$12.99
Availability:
In stock
Only 2 left
SKU
WLP002
White Labs 'Pure Pitch' English Ale. A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters and stouts. This yeast will leave a beer very clear, with some residual sweetness. Flocculation: very high, attenuaton: 63-70%, 65-68 deg. F.
Also great for hard cider!
Also great for hard cider!
| Additional Info | |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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