British Ale: White Labs(Pure Pitch)

British Ale: White Labs(Pure Pitch)

East Coast Ale: White Labs (Pure Pitch)

East Coast Ale: White Labs (Pure Pitch)

Dry English Ale: White Labs (Pure Pitch)

Flocculation: High, attenuation: 70-80% even with 10% ABV beers, ferments 65-70°F. Order today!

$8.99
Availability: In stock
Only 1 left
SKU
WLP007
White Labs Dry English Ale. Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales.

It also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Flocculation: High, attenuation: 70-80%, 65-70 deg. F.
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Instructions Instructions
Crushed or Whole Whole
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