Finally! The most famous ale yeast strain found across America, now available as a convenient and economical ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Brewers across America have been trying this new dried form of the #1056 (Chico) strain with great results. In fact, the Hoptown Brewing Co in Pleasanton, CA took a gold metal at the GABF with it. Sold per each.
Sedimentation- low to medium Alcohol tolerance- 12% Ferment Temp range- 15c-24c 11.5g sachet
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